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Edible Art: Forty Eight Garnishes for the Professionals Edible Art: Forty Eight Garnishes for the Professionals by David Paul Larousse

Edible Art: Forty Eight Garnishes for the Professionals

by David Paul Larousse


ISBN 13: 9780442258320

Format: Hardcover (112 pages)
Publisher: Titles Supplied by John Wiley & Sons Australia
Published: Jan 1987

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