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The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

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Edible Art: Forty Eight Garnishes for the Professionals

by David Paul Larousse

ISBN 13: 9780442258320

Format: Hardcover (112 pages)
Publisher: Titles Supplied by John Wiley & Sons Australia
Published: Jan 1987

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